Skip to main content

Posts

Featured

Cookbook Review - Cherry Bombe The Cookbook

Cherry Bombe The Cookbook by Kerry Diamon & Claudia Wu is a cookbook that celebrates women and food.  The cookbook is an extension of Cherry Bombe magazine and is presented beautifully in many different ways. I read cookbooks for the stories, the stories behind the recipes make me want to cook them.  My wife looks at cookbooks for the pictures, she’ll rarely cook a recipe that doesn’t have a photo.  This cookbook pleased both of us, it has a full page image and short blurb for each recipe.  Cherry Bombe differs in that the recipes are each from a different chef so each contains information about the woman providing it and some insight into why they love the recipe. Since the cookbook features many different chefs the recipes are quite diverse  including lemongrass & ginger brined chicken from Jessica Koslow of Sqirl and Chocolate Persimmon Loaf Cake from Amy Guittard.  The recipe section begins with mains, travels through soups and salads, sides, apps, snacks and

Latest Posts

Book Review: Women in Sports -50 Fearless Athletes Who Played to Win

Book Review: Vibrant India - Indian Home Cooking with a Brooklyn Twist

Book Review: Amaro: The Spirited World of Bittersweet, Herbal Liqueurs

Book Review: Rad Women Worldwide - Important & Informative History

Cookbook Review: Taste & Technique by Naomi Pomeroy

Cookbook Review: A Modern Way to Cook by Anna Jones

Book Review - Me: A Compendium

Book Review - Women in Science - 50 Fearless Pioneers Who Changed the World

Book Review - The Drawing Lesson

Game Review - Punderdome